In The Wings...

We Can Feel the Tropical Breezes Swaying already...

            Once on This Island Opens April 16th!

                Limited Seating. Get your reservations now at www.SlidellLittleTheatre.org

Take a Leading Role                                                

Slidell Little Theatre is looking for a few committed volunteers to join our Board of Directors. Directors serve a 3-year term and must be members of the organization (You must have or obtain a paid membership in SLT). You need not be a “theatre person.” We need people from diverse backgrounds and/or with a variety of practical or managerial skills to provide direction and support to guide SLT into the future. These are challenging but rewarding positions. Candidates will be interviewed in advance of the annual May elections. Terms begin July 1. 

Open positions: 

            President 

            Vice President for Marketing 

            At-Large Positions (2) 

For more information, or to nominate yourself or others contact 

            Adam Landry at vpoperations@SlidellLittleTheatre.org

May the 4th is GIVE NOLA DAY 2021. 

Make a difference by joining SLT and along with all area non-profits for 24 hours of giving. Now in its 8th year, GiveNOLA Day is a 24-hour event hosted by the Greater New Orleans Foundation. Together, let’s inspire people to give generously so that we can make our region stronger and creating a theatre community for all.

This year, SLT will direct all of its donations to help repair and replace our roof - a much-needed capital improvement project.

Let's Raise the Roof together!!

Online Donations open April 20th

To donate: go to Give NOLA/SLT

 

Renew Your SLT Membership Now!

Early bird membership prices open April 16th. 

Renew, Retain and Recruit New members Now!

Invest in SLT's future by becoming a member, patron, or business patron 
Pricing for students and seniors
See the SLT website for full details

For prices and perks visit:

https://www.slidelllittletheatre.org/membership?pageid=167627

Broadway Bakin'

Broadway Brownie Bars

OK - so they are not an actor's recipe...but they're a HIT every time!

Ingredients

• FILLING:                                                                     
• 6 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 tablespoons all-purpose flour
• 1 large egg, room temperature, lightly beaten
• 1/2 teaspoon vanilla extract
• BROWNIE:
• 1/2 cup butter, cubed
• 1 ounce unsweetened chocolate
• 2 large eggs, room temperature, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup chopped walnuts
• TOPPING:
• 1 cup semisweet chocolate chips
• 1/4 cup chopped walnuts
• 2 cups miniature marshmallows
• FROSTING:
• 1/4 cup butter
• 1/4 cup 2% milk
• 2 ounces cream cheese
• 1 ounce unsweetened chocolate
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside.
• In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended.
• Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling.
• Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer.
• For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

And to wash it down, we give you:

The Leading Role Cocktail        

    

Ingredients

• 3/4 oz. Jameson Irish Whiskey
• 3/4 oz. 12-year Glenfiddich
• 1/2 oz. Pimm’s No. 1
• 3/4 oz. lime juice
• 1/2 oz. agave syrup
• 2 dashes Angostura bitters

Preparation

1. Combine all ingredients and shake over ice.
2. Double strain into a coupe glass, garnish with a lime slice and enjoy!