Thank You to Our Audiences, Cast & Crew!!

Thanks to everyone who made our first post-Covid production of 

Little Shop of Horrors

such a GREAT success!

We had fun, and we hope you did too!

We Can Already Feel the Tropical Breezes Blowing!

The cast and crew of Once on This Island, under the direction of Jennifer Baptiste, are sailing "full steam ahead" on the next SLT Productions, Once on This Island, which opens April 16th. Stay tuned for details on how to reserve your seats soon!

Speaking of seating...

Slidell Little Theatre will soon be kicking off its 2021-2022 season Membership Drive. Membership does indeed have its privileges - including advanced preferred seating and recognition in production programs, depending on the category of membership. There is a season membership for every price range. Best of all, you will be doing your part to keep live theatre alive in our community. Be a part of our reunion of friends and family in 2021-2022. 

YATS Registration Opens April 1st! 

Get your young actors signed-up quickly. 
 Enrollment limited due to COVID-19 precautions. 

We now have a Donation page on our website. We are grateful to those who wish to make a tax-deductible donation to SLT or to remember friends and family of the SLT community as a memorial gift. You can set up a specifically-directed gift or donate to the general operating fund by scrolling down on the SLT main website or by using this link:
https://www.slidelllittletheatre.org/general-donations?pageid=168542

PANDEMIC PICKS

Moulin Rouge!

 Nicole Kidman earned her first Oscar nomination as Satine in Moulin Rouge!, opposite Ewan McGregor as Christian. The Baz Luhrman musical follows the couple’s love affair as the Moulin Rouge attempts to stay afloat by putting on a musical, funded by a rich and jealous client, The Duke. Richard Roxburgh plays The Duke with Jim Broadbent as Harold Zeigler and John Leguizamo as Toulouse-Lautrec.

BROADWAY BAKIN'

‘Little Shop of Horrors’ Audrey II Cupcakes

Author: Kathleen Siegle
Serves: 12 cupcakes

Ingredients

Cupcakes

• 3 tbsp strawberry jam or preserves
• ⅓ cup chopped fresh strawberries
• 1¼ cups flour
• ¼ tsp salt
• 1¼ tsp baking powder
• ¾ cup of sugar
• ½ cup of unsalted butter, softened
• 3 egg whites
• ½ tsp vanilla extract
• 4 drops pink food coloring
• ⅓ cup milk

Vanilla Buttercream

• 1 cup room temperature unsalted butter
• 6-8 cups powdered sugar
• ½ cup cream
• 1 tsp vanilla extract
• 3-4 drops green food gel dye

Instructions

Cupcakes

1. Set oven to 350 F.
2. In small bowl mix together fresh chopped strawberries and preserves.
3. In another bowl mix together flour, baking powder, and salt.
4. In another bowl cream together butter and sugar.
5. Add egg whites, vanilla extract, and food coloring into fully incorporated.
6. Add dry ingredients with milk, beating on low speed.
7. Fold in strawberries and preserves.
8. Fill cupcake liners to ¾ full and bake for 25 minutes.

Vanilla Buttercream

1. With your paddle attachment of your electric mixer, beat butter until light and fluffy.
2. Add 6 cups of the powdered sugar with cream and vanilla.
3. Mix slowly until its blended well, then beat on high for 2-3 minutes.
4. Add more sugar one cup at a time until desired consistency.
5. Beat in green food dye.
6. Sprinkle with oreo crumbs and monster strawberries

...AND TO WASH IT DOWN